Easy Miso Stir-Fry

About this recipe

This Easy Miso Stir-Fry combines vibrant vegetables with a savory-sweet miso sauce for a delightful meal. Perfect for a weeknight dinner, this dish offers both taste and nutrition, appealing to both vegetarians and those seeking a quick yet satisfying option.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons yellow miso paste
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 1 teaspoon freshly grated ginger
• 2 cups cooked jasmine rice

Directions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Sauté the onion and garlic until fragrant and translucent, about 2 minutes.

3. 3

   Add the bell pepper, carrot, broccoli, and snap peas; stir-fry for 5 minutes until tender-crisp.

4. 4

   Whisk together the miso paste, soy sauce, rice vinegar, maple syrup, sesame oil, and ginger in a small bowl.

5. 5

   Pour the sauce over the vegetables, stirring to coat well, and cook for 2 minutes until slightly thickened.

6. 6

   Serve over warm jasmine rice and enjoy immediately.