Easy Iftar Delight
Daniya Afreen
7 days ago
A delicious and simple recipe for a satisfying iftar meal that is perfect for breaking your fast during Ramadan.
Cooking Time
15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
8g
Fat
10g
Sat Fat
3g
Carbs
30g
Chole
10mg
Fiber
5g
Sugar
3g
Sodium
300mg
Ingredients
- 1 cup cooked rice
- 1 can chickpeas, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, chickpeas, tomatoes, cucumber, red onion, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the rice mixture and toss to combine.
- Serve the salad chilled and enjoy as a refreshing iftar meal.
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