Easy Healthy Veggie Stir-Fry
jayde
12 months ago
This easy healthy veggie stir-fry is a delicious and nutritious meal that can be whipped up in no time. Packed with colorful vegetables and flavorful seasonings, it's a perfect dish for a quick weeknight dinner.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200 per serving
Protein
8g
Fat
7g
Sat Fat
1g
Carbs
30g
Chole
0mg
Fiber
6g
Sugar
10g
Sodium
800mg
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 carrot, sliced
- 1 zucchini, sliced
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch
- 1/4 cup water
- Cooked rice or noodles, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, and sauté until fragrant.
- Add bell pepper, broccoli, mushrooms, carrot, and zucchini. Cook until vegetables are tender-crisp.
- In a small bowl, whisk together soy sauce, honey, ginger, cornstarch, and water. Pour over vegetables and stir until sauce thickens.
- Serve over cooked rice or noodles. Enjoy!
How does this recipe look?
Find your next favorite recipe with AI