Easy Skillet Dinner Delight

About this recipe

Dive into this deliciously easy one-skillet dinner that brings together ground beef, vibrant vegetables, and flavorful spices. Perfect for a quick weeknight meal, this dish promises satisfaction with minimal cleanup. Serve it with fresh toppings for a delightful touch to your dining experience.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Directions

1. 1

   Brown the ground beef in a large skillet over medium heat.

2. 2

   Add chopped onion, green bell pepper, and minced garlic; cook until vegetables are tender.

3. 3

   Stir in diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper.

4. 4

   Mix in the kidney beans and corn; combine ingredients well.

5. 5

   Reduce heat and simmer for 10-15 minutes, stirring occasionally.

6. 6

   Serve hot; add desired toppings like cheese, sour cream, and cilantro.