Easy Dinner Delight
Mary Ann Landgraf
over 1 year ago
This dish is a perfect combination of flavors and textures that will leave you feeling satisfied and happy. It's easy to make and perfect for a quick weeknight dinner.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
400
Protein
25g
Fat
15g
Sat Fat
5g
Carbs
40g
Chole
80mg
Fiber
8g
Sugar
10g
Sodium
1000mg
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion, green bell pepper, and garlic and cook until the vegetables are tender.
- Add the diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Stir to combine.
- Add the kidney beans and corn and stir to combine.
- Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
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