Easy Diabetic Turkey Chili
A Flavorful Low-Carb Turkey Chili Perfect for Diabetics

About this recipe
This Easy Diabetic Turkey Chili is a perfect blend of lean proteins and vegetables, crafted to provide a delicious and health-conscious meal option for individuals managing diabetes. It's a simple, quick, and satisfying dish that's full of flavor and essential nutrients.
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14 oz) diced tomatoes, no salt added
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add ground turkey to the skillet and cook until browned.
- 3
Add chopped onion, garlic, and bell peppers to the turkey and sauté until softened.
- 4
Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper.
- 5
Simmer the mixture for 10-15 minutes, until the flavors meld together.
- 6
Serve hot and enjoy your healthy chili!
Chef's tip
This dish is ideal for anyone seeking a quick, wholesome meal that aligns with diabetic dietary needs. For a spicier kick, consider adding a pinch of cayenne pepper.
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