Easy Crock Pot Lasagna

About this recipe

Discover a modern take on the classic lasagna with minimal effort. This easy crock pot lasagna layers pasta, rich meat sauce, and a blend of cheeses, cooked to perfection in a slow cooker. A comforting and hearty meal that the whole family will love, without the fuss of traditional oven cooking.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 12 lasagna noodles, uncooked
• 1/2 cup water

Directions

1. 1

   Brown the ground beef in a large skillet over medium heat. Add onion and garlic, cooking until softened.

2. 2

   Stir in oregano, basil, salt, pepper, crushed tomatoes, and tomato paste. Simmer for 10 minutes.

3. 3

   In a bowl, mix ricotta, 1 1/2 cups mozzarella, and Parmesan cheese.

4. 4

   Coat the crock pot with cooking spray. Spoon a layer of meat sauce into the bottom.

5. 5

   Add a double layer of uncooked noodles, breaking to fit; top with cheese mixture. Repeat layers.

6. 6

   Pour the water around the edges inside the crock pot to add moisture.

7. 7

   Cover and cook on low for 4 hours.

8. 8

   Sprinkle remaining mozzarella on top; let it melt before serving.