Easy Cake Delight

About this recipe

This Easy Cake Delight is a straightforward and delightful cake recipe that suits any occasion. With simple ingredients and a foolproof method, even novice bakers will find it easy to create a delicious and satisfying treat that brings joy to every gathering. Perfectly moist and softly sweet, it's a cake that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk, room temperature
• 3 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 350°F (175°C). Prepare a cake pan by lining the bottom with parchment paper and greasing the sides.

2. 2

   In a large mixing bowl, cream together softened butter and sugar until light and fluffy.

3. 3

   Beat in eggs one at a time, then add vanilla extract.

4. 4

   In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.

6. 6

   Pour batter into the prepared cake pan, smoothing the top.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.