Easy Blueberry Muffin Delight
Priska Widjaja
8 months ago
These blueberry muffins are a delightful treat that are easy to make and perfect for breakfast or a snack. Bursting with juicy blueberries, these muffins are sure to be a hit with the whole family.
Cooking Time
30 minutes
Serving Size
12 muffins
Nutrition Per Serving
Cal
180
Protein
4g
Fat
6g
Sat Fat
1g
Carbs
28g
Chole
20mg
Fiber
1g
Sugar
12g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
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