Easy Blueberry Muffin Delight

About this recipe

These blueberry muffins are a delightful treat, perfect for breakfast or a snack. Infused with juicy blueberries and a hint of vanilla, these muffins are sure to be a hit with the whole family. By embracing modern baking techniques, such as coating the blueberries with flour to keep them from sinking and adding a streusel topping for extra texture, these muffins become even more irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter melted
• 2 tablespoons brown sugar
• 2 tablespoons flour for coating berries
• 1/4 teaspoon cinnamon (optional)

Directions

1. 1

   Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mix together the flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Toss the blueberries with 2 tablespoons of flour to coat and gently fold them into the batter.

6. 6

   Divide the batter evenly among the muffin cups and sprinkle with a mixture of melted butter, brown sugar, cinnamon, and flour for a simple streusel.

7. 7

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.