Easter Delight Cake

About this recipe

Celebrate Easter with a delightful cake that's light, fluffy, and filled with tropical flavors. This Easter Delight Cake combines the sweetness of pineapple and coconut with a creamy vanilla topping, making it a refreshing dessert that's easy to prepare and sure to please.

Ingredients

• 1 box white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can (20 oz) crushed pineapple, drained
• 1 cup flaked coconut
• 1/2 cup chopped pecans
• 1 container (8 oz) whipped topping
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   In a large bowl, combine cake mix, water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, then medium speed for 2 minutes.

3. 3

   Gently fold in the crushed pineapple, coconut, and pecans. Pour the batter into the prepared pan.

4. 4

   Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

5. 5

   In a medium bowl, whisk together the whipped topping, instant vanilla pudding mix, and milk until smooth.

6. 6

   Spread the creamy topping over the cooled cake and refrigerate for at least 1 hour before serving.