Dust Cloud Cake Night Sky Star Cake
안녕
11 months ago
This captivating cake is inspired by the night sky, with a dust cloud design and edible star decorations. It's a showstopper for any special occasion.
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
350
Protein
4g
Fat
15g
Sat Fat
9g
Carbs
50g
Chole
80mg
Fiber
1g
Sugar
35g
Sodium
200mg
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- Edible silver star decorations
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, frost them with your favorite frosting and decorate with edible silver star decorations.
- Serve and enjoy!
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