Dry Braised String Bean Delight
This dish is a delicious and healthy way to enjoy string beans. The dry braising technique locks in the flavor and nutrients, while the addition of garlic and ginger adds a savory kick.
Nutrition Per Serving
- 1 lb. fresh string beans, trimmed
- 2 cloves garlic, minced
- 1 tbsp. fresh ginger, minced
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tsp. honey
- 1 tbsp. vegetable oil
- 1/4 cup water
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
- Add the string beans and cook for 2-3 minutes, stirring occasionally.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, and water.
- Pour the sauce over the string beans and stir to coat.
- Reduce the heat to low, cover the skillet, and cook for 10-15 minutes, until the string beans are tender and the sauce has thickened.
- Serve hot and enjoy!
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