Dry-Braised String Bean Delight

About this recipe

Enjoy the distinctive taste and texture of dry-braised string beans with a savory medley of garlic, ginger, and soy. The dry braising technique enhances flavor while maintaining nutritional integrity, making this dish a delightful and healthy addition to your meal repertoire.

Ingredients

• 1 lb fresh string beans, trimmed
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tbsp vegetable oil
• 1/4 cup water

Directions

1. 1

   Heat vegetable oil in a large skillet over medium-high heat.

2. 2

   Add minced garlic and ginger; cook until fragrant, about 1-2 minutes.

3. 3

   Add string beans; cook while stirring occasionally for 3-4 minutes.

4. 4

   Whisk soy sauce, rice vinegar, honey, and water in a small bowl.

5. 5

   Pour the sauce over string beans, stirring to coat evenly.

6. 6

   Reduce heat to low; cover and cook until beans are tender and sauce is absorbed, about 10-12 minutes.