Dry Braised String Bean Delight

Minh-Thanh Nguyen

Minh-Thanh Nguyen

about 1 year ago

This dish is a delicious and healthy way to enjoy string beans. The dry braising technique locks in the flavor and nutrients, while the addition of garlic and ginger adds a savory kick.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

90

Protein

3g

Fat

4g

Sat Fat

0.5g

Carbs

12g

Chole

0mg

Fiber

4g

Sugar

5g

Sodium

480mg

Ingredients

  • 1 lb. fresh string beans, trimmed
  • 2 cloves garlic, minced
  • 1 tbsp. fresh ginger, minced
  • 2 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 1 tsp. honey
  • 1 tbsp. vegetable oil
  • 1/4 cup water

Instructions

  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
  • Add the string beans and cook for 2-3 minutes, stirring occasionally.
  • In a small bowl, whisk together the soy sauce, rice vinegar, honey, and water.
  • Pour the sauce over the string beans and stir to coat.
  • Reduce the heat to low, cover the skillet, and cook for 10-15 minutes, until the string beans are tender and the sauce has thickened.
  • Serve hot and enjoy!

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