Dreamy Dairy-Free Pancakes

Mike Woo

Mike Woo

about 1 year ago

These fluffy pancakes are made without any dairy products, making them perfect for those with lactose intolerance or a vegan diet. They're easy to make and taste delicious!

Cooking Time

20 minutes

Serving Size

4 pancakes

Nutrition Per Serving

Cal

220

Protein

4g

Fat

6g

Sat Fat

0.5g

Carbs

36g

Chole

0mg

Fiber

1g

Sugar

9g

Sodium

400mg

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the almond milk, vegetable oil, and vanilla extract to the bowl and whisk until the batter is smooth.
  • Heat a non-stick pan over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the pan.
  • Cook the pancakes for 2-3 minutes on each side, or until they are golden brown.
  • Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.

How does this recipe look?

Find your next favorite recipe with AI