Dreamy Dairy-Free Pancakes
These fluffy pancakes are made without any dairy products, making them perfect for those with lactose intolerance or a vegan diet. They're easy to make and taste delicious!
Nutrition Per Serving
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the almond milk, vegetable oil, and vanilla extract to the bowl and whisk until the batter is smooth.
- Heat a non-stick pan over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the pan.
- Cook the pancakes for 2-3 minutes on each side, or until they are golden brown.
- Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
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