Dreamy Dairy-Free Pancakes

About this recipe

Indulge in these fluffy and golden dairy-free pancakes, perfect for a comforting breakfast or brunch. Tailored for those with lactose intolerance or following a vegan diet, these pancakes are not only easy to prepare but are sure to delight anyone who loves a good stack. Made with simple, home-friendly ingredients, you’ll enjoy every bite of their dreamy texture and taste.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Directions

1. 1

   Whisk together the flour, sugar, baking powder, and salt in a large bowl.

2. 2

   Combine almond milk, vegetable oil, and vanilla extract, then stir into dry ingredients until smooth.

3. 3

   Heat a non-stick skillet over medium heat and lightly oil.

4. 4

   Pour 1/4 cup of batter onto skillet per pancake.

5. 5

   Cook pancakes until bubbles form on top and edges appear set, about 2-3 minutes.

6. 6

   Flip pancakes and cook until golden brown, approximately 2 minutes more.

7. 7

   Serve immediately with favorite toppings such as maple syrup or fresh fruit.