Doughlicious Delight
said honda
over 1 year ago
This recipe is a perfect combination of sweet and savory. The dough is soft and fluffy, and the filling is rich and flavorful. It's a treat that everyone will love!
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
320
Protein
9g
Fat
18g
Sat Fat
5g
Carbs
30g
Chole
25mg
Fiber
1g
Sugar
5g
Sodium
550mg
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions
- In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Roll the dough out into a large rectangle.
- Sprinkle the shredded cheddar cheese, cooked and crumbled bacon, and chopped green onions over the dough.
- Roll the dough up tightly, starting from the long side.
- Cut the rolled dough into 1-inch slices.
- Place the slices on a greased baking sheet and bake at 375°F for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
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