Doughlicious Delight

said honda

said honda

over 1 year ago

This recipe is a perfect combination of sweet and savory. The dough is soft and fluffy, and the filling is rich and flavorful. It's a treat that everyone will love!

Cooking Time

30 minutes

Serving Size

8 servings

Nutrition Per Serving

Cal

320

Protein

9g

Fat

18g

Sat Fat

5g

Carbs

30g

Chole

25mg

Fiber

1g

Sugar

5g

Sodium

550mg

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions

Instructions

  • In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
  • Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.
  • Knead the dough on a floured surface for 5 minutes.
  • Roll the dough out into a large rectangle.
  • Sprinkle the shredded cheddar cheese, cooked and crumbled bacon, and chopped green onions over the dough.
  • Roll the dough up tightly, starting from the long side.
  • Cut the rolled dough into 1-inch slices.
  • Place the slices on a greased baking sheet and bake at 375°F for 20-25 minutes, or until golden brown.
  • Serve warm and enjoy!

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