Double Triple Mac Supreme

About this recipe

Experience an elevated comfort dish with the Double Triple Mac Supreme, where three types of cheese meet a creamy, decadent sauce. Perfect for family gatherings or a cozy night in, this recipe offers richness in every bite.

Ingredients

• 1 lb elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Gouda cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Cook macaroni for 2 minutes less than package instructions; drain.

3. 3

   In saucepan, melt butter over medium heat; whisk in flour until golden.

4. 4

   Gradually whisk in milk; cook until thickened, stirring constantly.

5. 5

   Remove from heat; stir in cheddar, mozzarella, and Gouda until melted.

6. 6

   Season with salt and pepper; combine macaroni with cheese sauce.

7. 7

   Transfer mixture to a greased baking dish; combine panko and Parmesan, then sprinkle over top.

8. 8

   Bake for 25-30 minutes until golden and bubbling; serve hot.