Double Triple Mac Supreme
Logan Keen
6 months ago
A decadent and indulgent macaroni and cheese dish with three types of cheese and double the creamy goodness.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
450 per serving
Protein
20g
Fat
20g
Sat Fat
12g
Carbs
45g
Chole
60mg
Fiber
2g
Sugar
5g
Sodium
500mg
Ingredients
- 1 lb elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Gouda cheese
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux, then gradually whisk in the milk until smooth and thickened.
- Add the cheddar, mozzarella, and Gouda cheeses, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce, then transfer to a baking dish.
- In a small bowl, mix the breadcrumbs and Parmesan cheese, then sprinkle over the macaroni mixture.
- Bake at 350°F for 25-30 minutes, or until golden and bubbly.
- Serve hot and enjoy!
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