Dosa Delight
Parth surati
almost 2 years ago
A crispy and savory South Indian crepe made with fermented rice and lentil batter, served with a variety of chutneys and sambar.
Cooking Time
30 minutes (excluding fermentation time)
Serving Size
4-6 dosas
Nutrition Per Serving
Cal
150 per dosa
Protein
5g
Fat
2g
Sat Fat
0.5g
Carbs
30g
Chole
0mg
Fiber
2g
Sugar
0g
Sodium
150mg
Ingredients
- 1 cup rice
- 1/2 cup urad dal
- 1/2 tsp fenugreek seeds
- Water
- Salt
- Oil
Instructions
- Soak rice, urad dal, and fenugreek seeds in water for 6-8 hours.
- Grind the soaked ingredients into a smooth batter, adding water as needed.
- Add salt to taste and let the batter ferment overnight.
- Heat a non-stick pan and spread a ladleful of batter in a circular motion to make a thin crepe.
- Drizzle oil around the edges and cook until golden brown.
- Serve hot with coconut chutney, tomato chutney, and sambar.
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