Dorito-Crusted Chicken Tenders
Crunchy Dorito-Crusted Chicken Tenders Bursting with Flavor!

About this recipe
Transform simple chicken tenders into a flavorful, crispy delight with a Dorito crust. This modern twist on a classic is perfect for a family dinner or game day snack, and it's incredibly easy to prepare and cook using either an oven or air fryer.
Ingredients
- 1 lb chicken tenders
- 1 bag (10 oz) Nacho Cheese Doritos, crushed
- 2 large eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Directions
- 1
Preheat oven to 400°F (or preheat air fryer to 375°F).
- 2
Crush Doritos in a resealable plastic bag until fine.
- 3
In a shallow dish, whisk together eggs and milk.
- 4
In another dish, combine crushed Doritos, garlic powder, paprika, salt, and pepper.
- 5
Dip each tender in egg mixture, then press into Dorito mixture, coating thoroughly.
- 6
Place on a baking sheet lined with parchment paper or in the air fryer basket.
- 7
Bake in the oven for 15-20 minutes or air fry for 12-15 minutes until crispy and cooked through.
- 8
Serve hot with ranch or blue cheese dressing.
Chef's tip
For extra crispiness, consider double-coating the tenders by repeating the dipping process in the egg and Dorito mixtures.
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