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Donut Delight

Indulge in Homemade Fluffy Donuts with a Sweet Glaze

12servings
50 min
Medium
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Donut Delight

About this recipe

Experience the joy of homemade donuts that are fluffy on the inside and crispy on the outside. Perfect for sharing with family and friends, these donuts are glazed to perfection and irresistibly delicious.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Oil for frying
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. 1

    Whisk together flour, sugar, baking powder, and salt in a bowl.

  2. 2

    In another bowl, whisk milk, eggs, melted butter, and vanilla.

  3. 3

    Combine wet and dry ingredients; mix until just combined.

  4. 4

    Heat oil in a deep fryer to 375°F.

  5. 5

    Scoop dough with a cookie scoop; fry 2-3 minutes per side until golden.

  6. 6

    Drain donuts on a paper towel-lined plate.

  7. 7

    Mix powdered sugar, milk, and vanilla for glaze.

  8. 8

    Dip warm donuts in glaze; cool on a wire rack.

Chef's tip

Ensure oil temperature is consistent to achieve even cooking. Use a thermometer for best results.

Sources