Donut Delight
Indulge in Homemade Fluffy Donuts with a Sweet Glaze

About this recipe
Experience the joy of homemade donuts that are fluffy on the inside and crispy on the outside. Perfect for sharing with family and friends, these donuts are glazed to perfection and irresistibly delicious.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- 1
Whisk together flour, sugar, baking powder, and salt in a bowl.
- 2
In another bowl, whisk milk, eggs, melted butter, and vanilla.
- 3
Combine wet and dry ingredients; mix until just combined.
- 4
Heat oil in a deep fryer to 375°F.
- 5
Scoop dough with a cookie scoop; fry 2-3 minutes per side until golden.
- 6
Drain donuts on a paper towel-lined plate.
- 7
Mix powdered sugar, milk, and vanilla for glaze.
- 8
Dip warm donuts in glaze; cool on a wire rack.
Chef's tip
Ensure oil temperature is consistent to achieve even cooking. Use a thermometer for best results.
Sources
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