Donut Delight
Zanoah Robinson
over 1 year ago
This recipe will make your taste buds dance with joy! These fluffy donuts are coated in a sweet glaze and are perfect for any occasion.
Cooking Time
30 minutes
Serving Size
12 donuts
Nutrition Per Serving
Cal
240
Protein
4g
Fat
7g
Sat Fat
3g
Carbs
41g
Chole
45mg
Fiber
1g
Sugar
25g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat the oil in a large pot or deep fryer to 375°F.
- Using a small cookie scoop or spoon, drop the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and place them on a paper towel-lined plate to drain.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip the warm donuts into the glaze and let them cool on a wire rack.
- Serve and enjoy!
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