Doctor Eggman's Eggcellent Omelette

About this recipe

Doctor Eggman's Eggcellent Omelette provides a savory and satisfying start to your day. This recipe features a rich blend of eggs, cheese, and fresh vegetables, coming together in a fluffy omelette that's perfect for breakfast or brunch. Simple to prepare and sure to impress, this dish transforms basic ingredients into a delightful culinary experience.

Ingredients

• 3 large eggs
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/4 cup diced tomato
• 1 tablespoon unsalted butter
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Crack the eggs into a bowl, add a pinch of salt, and beat until frothy.

2. 2

   Mix in cheddar cheese, bell pepper, onion, and tomato with the beaten eggs.

3. 3

   Heat butter in a non-stick skillet over medium heat until melted.

4. 4

   Pour the egg mixture into the skillet, swirling to coat the base evenly.

5. 5

   Cook without stirring until the edges just begin to set, about 3 minutes.

6. 6

   Gently pull the edges towards the center using a spatula, letting uncooked eggs flow to the edges.

7. 7

   Continue until the eggs are mostly set but still slightly soft in the center, about 2 more minutes.

8. 8

   Slide the omelette onto a plate, folding it over as you do, and serve immediately.