Doctor Eggman's Eggcellent Omelette

Zoe Jones

Zoe Jones

about 1 year ago

This omelette is the perfect way to start your day, with a delicious blend of eggs, cheese, and vegetables.

Cooking Time

10 minutes

Serving Size

1 omelette

Nutrition Per Serving

Cal

350

Protein

20g

Fat

25g

Sat Fat

12g

Carbs

10g

Chole

450mg

Fiber

2g

Sugar

5g

Sodium

500mg

Ingredients

  • 3 eggs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • 1/4 cup diced tomato
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  • 1. Crack the eggs into a bowl and whisk until well beaten.
  • 2. Add the cheese, bell pepper, onion, and tomato to the eggs and stir to combine.
  • 3. Melt the butter in a non-stick skillet over medium heat.
  • 4. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is set.
  • 5. Use a spatula to flip the omelette over and cook for an additional 1-2 minutes, or until the eggs are cooked through.
  • 6. Slide the omelette onto a plate and serve hot.

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