Doctor Eggman's Eggcellent Omelette
This omelette is the perfect way to start your day, with a delicious blend of eggs, cheese, and vegetables.
Nutrition Per Serving
- 3 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1 tablespoon butter
- Salt and pepper to taste
- 1. Crack the eggs into a bowl and whisk until well beaten.
- 2. Add the cheese, bell pepper, onion, and tomato to the eggs and stir to combine.
- 3. Melt the butter in a non-stick skillet over medium heat.
- 4. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is set.
- 5. Use a spatula to flip the omelette over and cook for an additional 1-2 minutes, or until the eggs are cooked through.
- 6. Slide the omelette onto a plate and serve hot.
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