Disaronno Dessert Delight

About this recipe

Experience the luxurious blend of creamy whipped layers and the distinctive flavor of Disaronno liqueur in this exquisite dessert. Perfect for special occasions or a delightful treat with coffee, this easy-to-make dish will leave your taste buds satisfied. It's a modern take on a classic Italian dessert, balancing richness and subtlety.

Ingredients

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 cup Disaronno liqueur
• 1 package ladyfingers
• 1 cup strong brewed coffee (cooled)
• 1/4 cup cocoa powder

Directions

1. 1

   Whip heavy cream and powdered sugar in a bowl until stiff peaks form.

2. 2

   Gently fold in Disaronno liqueur into the whipped cream.

3. 3

   Dip ladyfingers quickly in cooled brewed coffee; arrange in a single layer in a serving dish.

4. 4

   Spread half of the whipped cream mixture over the ladyfingers.

5. 5

   Repeat the layering with remaining ladyfingers and whipped cream.

6. 6

   Dust with cocoa powder on top.

7. 7

   Refrigerate for at least 2 hours before serving.