Savory Potato Delight

About this recipe

This updated savory potato dish combines the best of traditional comfort with modern culinary techniques, ensuring crispiness on the outside and softness on the inside. Perfect for any dinner occasion, this recipe brings out the rich flavor of potatoes using simple seasonings and smart cooking methods.

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Slice potatoes into 1/4-inch rounds.

3. 3

   In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.

4. 4

   Arrange potato slices on a baking sheet in a single layer.

5. 5

   Bake for 35 minutes, flipping halfway, until golden and crispy.

6. 6

   Sprinkle Parmesan and parsley over hot potatoes before serving.