Quick and Easy Garlic Parmesan Pasta

About this recipe

Perfect for busy weeknights, this garlic Parmesan pasta combines simplicity and rich flavor. Using just a few ingredients, you can create a comforting meal that's sure to satisfy. Enjoy this dish with a side salad for a complete experience.

Ingredients

• 8 oz spaghetti
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• 2 tbsp chopped fresh parsley (optional)

Directions

1. 1

   Bring a large pot of water to a boil with a generous amount of salt.

2. 2

   Cook the spaghetti according to package directions until al dente.

3. 3

   While the pasta is cooking, heat olive oil in a large skillet over medium heat.

4. 4

   Add minced garlic and red pepper flakes to the skillet, sauté until fragrant.

5. 5

   Drain the cooked spaghetti, reserving 1/2 cup of pasta water.

6. 6

   Toss the spaghetti in the skillet with the garlic and oil, adding reserved pasta water if needed.

7. 7

   Mix in the Parmesan cheese and season with salt and pepper.

8. 8

   Garnish with chopped parsley before serving, if desired.