Potato Delight for Two
ToJo Torque
almost 2 years ago
This hearty and flavorful dish is perfect for a cozy dinner for two. Creamy mashed potatoes are topped with a savory mushroom and onion gravy, creating a satisfying and comforting meal.
Cooking Time
30 minutes
Serving Size
2
Nutrition Per Serving
Cal
350
Protein
6g
Fat
15g
Sat Fat
8g
Carbs
50g
Chole
30mg
Fiber
6g
Sugar
8g
Sodium
800mg
Ingredients
- 2 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sliced mushrooms
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 cup vegetable broth
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, salt, and pepper to the pot and mash the potatoes until smooth and creamy.
- In a separate pan, heat the olive oil over medium heat.
- Add the mushrooms and onions and sauté until tender, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to combine.
- Slowly pour in the vegetable broth, stirring constantly, until the mixture thickens into a gravy.
- Divide the mashed potatoes between two plates and top with the mushroom and onion gravy.
- Serve hot and enjoy!
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