Modern Potato and Kale Dinner Delight

About this recipe

Experience a delightful dinner with this modern take on potatoes and kale. Roasted to perfection with aromatic garlic and onions, this dish combines crispy potatoes and tender kale for a nourishing meal that fits beautifully into any weeknight rotation.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 bunch kale, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup vegetable broth

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Toss potatoes with 1 tablespoon olive oil, salt, pepper, and red pepper flakes.

3. 3

   Roast potatoes on a baking sheet for 25-30 minutes until golden and crispy.

4. 4

   Meanwhile, heat remaining olive oil in a skillet over medium heat.

5. 5

   Sauté onion and garlic until onion is translucent, about 3 minutes.

6. 6

   Add kale and vegetable broth to the skillet; cover and cook until kale is wilted, about 5-7 minutes.

7. 7

   Combine roasted potatoes and sautéed kale, stirring well.

8. 8

   Serve warm and enjoy your nutritious dinner!