Modern Dinner Delight Casserole
A Hassle-Free Family Favorite with a Modern Twist

About this recipe
This comforting and flavorful chicken casserole is an updated classic designed for modern kitchens. Packed with nutritious vegetables, lean protein, and a creamy sauce, it's perfect for a cozy family dinner or a casual gathering. Easy to prepare and satisfying for everyone at the table.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced celery
- 1 can (14 oz) diced tomatoes, drained
- 1 cup cooked brown rice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup crushed whole-grain crackers
- 2 tbsp melted unsalted butter
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Mix chicken, soup, sour cream, cheddar, onion, bell pepper, celery, tomatoes, rice, garlic powder, paprika, salt, and pepper in a large bowl.
- 3
Transfer the mixture to a greased 9×13-inch casserole dish.
- 4
Combine crushed crackers and melted butter in a separate bowl and sprinkle over the casserole.
- 5
Bake uncovered for 30 minutes until the top is golden and the casserole is bubbly.
- 6
Let the casserole cool for a few minutes before serving.
Chef's tip
Feel free to add your choice of additional vegetables for more nutrition. This casserole can be prepared ahead and refrigerated overnight before baking.
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