Modern Diner Delight

About this recipe

A savory and hearty beef casserole that blends rich tomatoes, spices, and melted cheddar for a comforting dinner classic. This updated recipe follows best practices for enhanced flavor and texture, ensuring a family favorite.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large skillet over medium heat, brown the ground beef, ensuring not to overcrowd the pan. Drain excess fat.

3. 3

   Add onion, garlic, and bell pepper to the skillet. Sauté until softened.

4. 4

   Mix in diced tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes.

5. 5

   Transfer the mixture to a baking dish and top with cheddar cheese.

6. 6

   Bake in the oven for 20 minutes until cheese is bubbly and golden.

7. 7

   Garnish with fresh parsley before serving.