Modern Dim Sum Delight

About this recipe

Rediscover the art of dim sum with this modern update on a classic recipe. These delectable pork and shrimp dumplings are not only easy to prepare but also packed with authentic flavors. Suitable for any gathering, they offer an enticing taste experience that's sure to impress family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup warm water
• 1/2 cup ground pork
• 1/4 cup chopped shrimp
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 cup chopped green onions

Directions

1. 1

   Combine flour and warm water; knead into a smooth dough.

2. 2

   Rest dough under a damp cloth for 30 minutes.

3. 3

   Mix pork, shrimp, soy sauce, sesame oil, cornstarch, ginger, garlic, sugar, salt, pepper, and green onions.

4. 4

   Roll dough thin; cut into circles.

5. 5

   Place filling in center, then seal edges by pinching.

6. 6

   Arrange dumplings on a parchment-lined sheet.

7. 7

   Steam in a steamer basket for 10 minutes.

8. 8

   Serve immediately and enjoy.