Dilli Delight Kababs
Parth surati
almost 2 years ago
These kababs are a popular street food in Delhi, India. They are made with a blend of spices and minced meat, and are perfect for a quick snack or as an appetizer for a party.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
300
Protein
25g
Fat
20g
Sat Fat
8g
Carbs
10g
Chole
100mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 500g minced meat (beef or lamb)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Oil for frying
Instructions
- In a large bowl, mix together the minced meat, onion, garlic, ginger, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, salt, breadcrumbs, and beaten egg.
- Knead the mixture well for 5-10 minutes, until it becomes smooth and pliable.
- Divide the mixture into small portions and shape them into oval or cylindrical kababs.
- Heat oil in a frying pan over medium heat.
- Fry the kababs in batches for 5-7 minutes, until they are golden brown and cooked through.
- Serve hot with mint chutney or ketchup.
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