What are some tips for making Dilli Delight Kababs?

Name: Dilli Delight Kababs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500g minced meat (beef or lamb); 1 onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1/2 tsp salt; 1/4 cup breadcrumbs; 1 egg, beaten; Oil for frying

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Dilli Delight Kababs

Authentic Delhi Kababs: Spices, Flavor, and Perfect Sizzle

4servings

35 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Discover a tantalizing blend of spices and meats with these Dilli Delight Kababs. Inspired by Delhi's vibrant street food culture, these kababs make a perfect appetizer or party snack. With modern techniques for maximum flavor, you'll enjoy succulent bites with every serve.

Ingredients

500g minced meat (beef or lamb)
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp salt
1/4 cup breadcrumbs
1 egg, beaten
Oil for frying

Directions

1
Combine minced meat, onion, garlic, ginger, cumin, coriander, garam masala, chili powder, turmeric, salt, breadcrumbs, and beaten egg in a bowl.
2
Mix well and knead for 5 minutes until smooth.
3
Shape the mixture into oval kababs.
4
Heat oil in a frying pan over medium heat.
5
Fry kababs in batches for 5 minutes until golden brown.
6
Serve hot with mint chutney or ketchup.