Dick's Delectable Delight: Savory Spaghetti with Beef
Indulge in a savory spaghetti with beef sauce that's quick and satisfying.

About this recipe
This savory spaghetti with beef sauce is a delightful dish that brings together rich flavors with ease. Perfect for a weeknight meal, this recipe combines ground beef with aromatic vegetables and a luscious tomato sauce to create a dinner that's both hearty and satisfying. Prepare to savor every bite!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp tomato paste
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sugar
- 12 oz spaghetti noodles
- 2 tbsp fresh parsley, chopped (optional)
Directions
- 1
Heat a large skillet over medium heat and add the ground beef.
- 2
Cook, stirring until the beef is browned, then remove excess grease.
- 3
Add the diced onion and garlic to the pan, cooking until softened.
- 4
Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, pepper, and sugar.
- 5
Bring to a boil and then reduce heat, simmering uncovered for 25 minutes.
- 6
Meanwhile, cook spaghetti according to package instructions.
- 7
Drain spaghetti and toss with the sauce.
- 8
Serve hot, garnished with fresh parsley if desired.
Chef's tip
This dish can be made ahead and stored in the fridge for up to 3 days. Perfect for busy weeks!
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