Modern Diced Chicken Delight

About this recipe

Experience the freshness of sautéed vegetables combined with tender diced chicken, all brought together in a rich sauce. This dish is crafted using modern cooking techniques to ensure the chicken remains juicy while maximizing the flavors of fresh bell peppers, onions, and tomatoes. Perfect for a healthy weeknight dinner.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup diced tomatoes
• 1/2 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 green onions, sliced

Directions

1. 1

   Heat 1 tablespoon olive oil in a large skillet over medium heat.

2. 2

   Season chicken pieces with garlic powder, paprika, salt, and pepper.

3. 3

   Cook chicken in the skillet until golden and cooked through, about 4-5 minutes per side. Remove and set aside.

4. 4

   Add remaining olive oil to the skillet. Sauté bell peppers, onions, and tomatoes until soft, about 5 minutes.

5. 5

   In a bowl, whisk together chicken broth, soy sauce, cornstarch, and water. Pour into the skillet.

6. 6

   Return the chicken to the skillet, stir to coat, and let simmer until the sauce thickens, about 3 minutes.

7. 7

   Garnish with sliced green onions before serving.

8. 8

   Serve hot, possibly over rice or noodles.