Diabetic-Friendly Chocolate Indulgence

About this recipe

Experience a luxurious chocolate dessert crafted specifically for those managing diabetes. This treat balances deep cocoa flavors with a sugar-free approach, making it a perfect indulgence without the guilt. The combination of almond flour and sugar substitute creates a moist cake that pairs beautifully with sugar-free chocolate chips for a delightful surprise in every bite.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup sugar substitute
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar-free chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a mixing bowl, whisk together the almond flour, cocoa powder, sugar substitute, baking powder, and salt.

3. 3

   Add the melted coconut oil, eggs, and vanilla extract. Stir until well combined.

4. 4

   Fold in the sugar-free chocolate chips gently.

5. 5

   Pour the mixture into a greased 8x8 inch baking dish.

6. 6

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let it cool before slicing.