Diabetic Delight Pancakes
These pancakes are a delicious and healthy option for those with diabetes. Made with whole wheat flour and sweetened with stevia, they are a guilt-free breakfast treat.
Nutrition Per Serving
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup unsweetened almond milk
- 1 egg
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 1 tbsp stevia
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the almond milk, egg, coconut oil, vanilla extract, and stevia.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat.
- Scoop 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
- Serve with fresh fruit and sugar-free syrup.
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