Diabetic Delight Pancakes

About this recipe

These diabetic-friendly pancakes are a nutritious and tasty breakfast option. Made with whole wheat flour and sweetened naturally, they offer a delightful way to enjoy a morning treat without added sugar.

Ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsweetened almond milk
• 1 large egg
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract
• 1 tablespoon stevia

Directions

1. 1

   Whisk together the flour, baking powder, salt, and cinnamon in a large bowl.

2. 2

   In another bowl, combine almond milk, egg, melted coconut oil, vanilla extract, and stevia.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined to avoid overmixing.

4. 4

   Heat a non-stick pan on medium heat.

5. 5

   Scoop 1/4 cup of batter onto the pan for each pancake.

6. 6

   Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes.

7. 7

   Serve warm with fresh fruit or a light spread of Greek yogurt.