Diabetic Delight: Easy and Sweet Recipe for a Healthy Treat
حنان سلمان
almost 2 years ago
This recipe is perfect for those with diabetes who still want to enjoy a sweet treat without compromising their health. Made with natural sweeteners and low-carb ingredients, this dessert is both delicious and nutritious.
Cooking Time
30 minutes
Serving Size
9
Nutrition Per Serving
Cal
180
Protein
6g
Fat
15g
Sat Fat
8g
Carbs
8g
Chole
40mg
Fiber
4g
Sugar
1g
Sodium
80mg
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, erythritol, and salt.
- Add the melted coconut oil, eggs, and vanilla extract to the bowl and mix until well combined.
- Fold in the sugar-free chocolate chips.
- Scoop the batter into a greased 8x8 inch baking dish and smooth out the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
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