Diabetic Delight: Sweet and Simple Chocolate Bites

About this recipe

Satisfy your sweet tooth with these delectable chocolate bites, crafted especially for those managing diabetes. Packed with natural sweetness and rich flavors, they offer a guilt-free treat that’s easy to prepare and even easier to enjoy.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup sugar-free chocolate chips

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together almond flour, coconut flour, cocoa powder, erythritol, and salt until well combined.

3. 3

   Add melted coconut oil, eggs, and vanilla extract to the flour mixture. Stir until a smooth batter forms.

4. 4

   Gently fold in the sugar-free chocolate chips.

5. 5

   Evenly spread the batter into a greased 8x8 inch baking dish.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the dish to cool for 10 minutes, then slice into squares.

8. 8

   Serve your delicious chocolate bites and enjoy!