Diabetic Delight

About this recipe

Experience a guilt-free dessert that's perfect for those managing diabetes. This delightful treat combines almond and coconut flours with rich cocoa and sugar-free chocolate chips, creating a delicious and healthy choice without compromising on taste.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1/4 cup sugar-free maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.

2. 2

   Whisk together almond flour, coconut flour, cocoa powder, baking powder, and salt in a large bowl.

3. 3

   In a separate bowl, mix melted coconut oil, almond milk, sugar-free maple syrup, eggs, and vanilla extract.

4. 4

   Combine wet ingredients with dry ingredients and stir until smooth.

5. 5

   Fold in the sugar-free chocolate chips into the batter.

6. 6

   Spread the batter evenly in the prepared baking dish.

7. 7

   Bake for 25-30 minutes, or until a toothpick comes out clean from the center.

8. 8

   Cool completely before slicing and serving.