Deathly Delightful Chocolate Cake

About this recipe

Indulge in the rich, moist textures and decadent flavors of this deathly delightful chocolate cake. Perfect for chocolate lovers and any occasion that calls for a touch of sweetness, this cake combines classic techniques with a modern twist. Follow our step-by-step guide to create a cake that's not only delicious but also visually stunning.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups sugar
• 2 large eggs, room temperature
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.

2. 2

   Sift together flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.

3. 3

   In a separate bowl, beat eggs, buttermilk, vegetable oil, and vanilla until well combined.

4. 4

   Gradually add the dry ingredients to the wet mixture, stirring until smooth.

5. 5

   Slowly add the boiling water, mixing until the batter is thin and smooth.

6. 6

   Pour the batter evenly into the prepared pans.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.