Desi Delight
Hamza Qureshi
over 1 year ago
A delicious and flavorful dish that combines traditional Indian spices with fresh ingredients.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
6g
Fat
8g
Sat Fat
1g
Carbs
50g
Chole
0mg
Fiber
5g
Sugar
3g
Sodium
500mg
Ingredients
- 2 cups basmati rice
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
Instructions
- Wash the basmati rice thoroughly and soak it in water for 30 minutes.
- Heat oil in a large pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for a minute.
- Add diced tomatoes and cook until they turn mushy.
- Add mixed vegetables and cook for 5 minutes.
- Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
- Drain the soaked rice and add it to the pan. Mix gently.
- Add 4 cups of water and bring it to a boil.
- Reduce the heat to low, cover the pan, and let it cook for 15-20 minutes or until the rice is cooked and fluffy.
- Garnish with fresh cilantro and serve hot.
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