Desi Delight: Indian Spiced Rice

About this recipe

Desi Delight is a vibrant and aromatic rice dish that brings together long-grain basmati rice and a blend of traditional Indian spices. Perfect for a weeknight dinner or a festive occasion, this dish is both easy to prepare and packed with flavor.

Ingredients

• 2 cups basmati rice
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 tomatoes, diced
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 4 cups water
• Fresh cilantro for garnish

Directions

1. 1

   Rinse and soak the basmati rice in water for 30 minutes. Drain before cooking.

2. 2

   Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.

3. 3

   Add chopped onions and sauté until they turn golden brown.

4. 4

   Stir in ginger-garlic paste and sauté for a minute until fragrant.

5. 5

   Add tomatoes, cooking until they become soft and mushy.

6. 6

   Mix in the vegetables, turmeric powder, red chili powder, garam masala, and salt. Cook for 5 minutes.

7. 7

   Add the drained rice to the pan, gently mixing with the vegetables.

8. 8

   Pour in 4 cups of water, bring to a boil, then lower the heat. Cover and simmer for 15-20 minutes until rice is cooked and fluffy.

9. 9

   Garnish with fresh cilantro and serve hot.