Dense Flaky Protein Cake Delight

About this recipe

Indulge in a cake that merges density with flakiness, enhanced with a protein boost while ensuring moistness and flavor. Perfect for post-workout cravings or a guilt-free dessert, this cake is designed for the health-conscious and flavor-focused alike.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup Greek yogurt (optional for extra moisture)

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease an 8-inch cake pan or line with parchment paper.

2. 2

   In a large bowl, whisk together almond flour, coconut flour, protein powder, coconut sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, mix almond milk, melted coconut oil, eggs, vanilla extract, and Greek yogurt until well combined.

4. 4

   Combine the wet ingredients with the dry ingredients and stir to form a smooth batter. If too thick, add additional almond milk as needed.

5. 5

   Pour the batter into the prepared cake pan, smoothing the top.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. 8

   Slice and serve, optionally with fresh berries or a dollop of yogurt.