Dense Flaky Protein Cake Delight
Abigail Dyga
over 1 year ago
This cake is the perfect combination of dense and flaky, with a boost of protein to keep you satisfied. It's a great post-workout treat or a guilt-free dessert option.
Cooking Time
30 minutes
Serving Size
8 slices
Nutrition Per Serving
Cal
240
Protein
12g
Fat
16g
Sat Fat
8g
Carbs
14g
Chole
70mg
Fiber
4g
Sugar
5g
Sodium
220mg
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup vanilla protein powder
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together almond flour, coconut flour, protein powder, coconut sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together almond milk, coconut oil, eggs, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until well combined.
- Pour batter into a greased 8-inch cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
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