Modern Delight Chocolate Cake
Indulge in a modern take on a classic chocolate delight

About this recipe
Experience the perfect blend of rich chocolate flavors and moist textures in this modern chocolate cake. Inspired by the finest baking techniques, this recipe brings a delightful twist to the beloved classic. Perfect for celebrations or a sweet treat anytime!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup milk, room temperature
- 1/4 cup high-quality cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Cream butter and sugar in a large mixing bowl until light and fluffy.
- 3
Add eggs one at a time, beating well after each. Stir in vanilla extract.
- 4
Whisk together flour, cocoa powder, baking powder, and salt in a separate bowl.
- 5
Add dry ingredients to wet ingredients alternately with milk, mixing gently.
- 6
Fold in chocolate chips until just combined.
- 7
Pour batter into a greased 9x9-inch baking pan.
- 8
Bake for 25-30 minutes, until a toothpick comes out clean. Cool before serving.
Chef's tip
Ensure that eggs and butter are at room temperature for optimal mixing and texture. A high-quality cocoa powder will greatly enhance the flavor.
Sources
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