Modern Maple Glazed Salmon

About this recipe

This updated maple glazed salmon recipe offers a delicate balance of sweet and savory flavors with a caramelized glaze. The salmon is cooked to perfection in a modern, healthy way to ensure tender, juicy fillets that are sure to impress at any dinner table.

Ingredients

• 4 salmon fillets (1 pound, total)
• 1/3 cup pure maple syrup
• 3 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Preheat the oven to 375°F and line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic until well combined.

3. 3

   Place the salmon fillets on the prepared baking sheet and season with black pepper and salt.

4. 4

   Brush half of the maple glaze over the salmon fillets, ensuring they are evenly coated.

5. 5

   Bake in the preheated oven for 10 minutes, then brush the remaining glaze over the fillets.

6. 6

   Continue baking for an additional 5-7 minutes or until the salmon flakes easily with a fork.

7. 7

   Garnish with fresh parsley before serving.