Delightful Bissli Snack Recipe
Homemade Crispy Bissli: A Flavorful Snack Adventure

About this recipe
Experience the delightful crunch of homemade bissli, a perfect snack option that's both crispy and bursting with flavor. Tailored for easy preparation, this dish will become a quick favorite for any occasion. Enjoy this tasty treat that's popular for its addictive spices and textures!
Ingredients
- 1 cup pasta (fusilli or bow ties)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- Salt to taste
Directions
- 1
Cook the pasta until al dente, then drain and dry thoroughly.
- 2
Preheat the oven to 350°F (175°C).
- 3
In a large bowl, combine the pasta, olive oil, paprika, garlic powder, onion powder, cumin, and salt.
- 4
Mix well to ensure the pasta is evenly coated.
- 5
Spread the seasoned pasta in a single layer on a baking sheet.
- 6
Bake for 10-12 minutes or until the pasta is crispy and golden brown.
- 7
Allow to cool completely before serving.
- 8
Enjoy your delightful bissli snack!
Chef's tip
Ensure the pasta is thoroughly dried before baking for maximum crispiness.
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