Soft Gooey Chocolate Cake

About this recipe

Experience the rich and decadent flavors of this Soft Gooey Chocolate Cake. This irresistible treat combines a moist, chocolatey base with a luscious gooey center, making it a perfect dessert for special occasions or simple indulgences. Follow our easy-to-prepare recipe, enhanced with modern touches for an even more delightful baking experience.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. 2

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Add the eggs, milk, vegetable oil, and vanilla to the dry ingredients. Mix until smooth.

4. 4

   Gradually stir in boiling water. The batter will be thin.

5. 5

   Pour the batter into the prepared baking pan.

6. 6

   Bake for 35-40 minutes, or until a toothpick inserted comes out clean.

7. 7

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Slice and serve this decadent treat!