Hearty Vegetable and Chicken Skillet

About this recipe

This hearty vegetable and chicken skillet combines succulent pieces of chicken with a vibrant mix of vegetables, seasoned to perfection. Quick and easy to prepare, it's a wholesome meal that caters to all family members, making it a favorite choice for busy weeknights.

Ingredients

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   Season chicken with salt, pepper, oregano, and basil.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add chicken and cook until browned on both sides, about 5 minutes each.

4. 4

   Remove chicken from skillet and set aside.

5. 5

   Add onion, garlic, and bell peppers to the same skillet and sauté for 5 minutes.

6. 6

   Return chicken to skillet, add zucchini and cherry tomatoes, then pour in chicken broth.

7. 7

   Cover and simmer until vegetables are tender and chicken is cooked through, about 15 minutes.

8. 8

   Finish with lemon juice and garnish with fresh parsley before serving.