Spicy Indian Chutney Delight

About this recipe

This spicy Indian chutney is perfect for adding a burst of flavor to any meal. Made with fresh ingredients like cilantro, mint, and green chilies, it promises a wholesome and vibrant taste that matches traditional Indian cuisine. Whether paired with your favorite curry or as a delightful dip, this chutney is a must-try for spice lovers.

Ingredients

• 2 cups fresh cilantro
• 1/2 cup fresh mint leaves
• 1 clove garlic
• 2 green chillies, chopped
• 3 tablespoons lime juice
• 1/2 teaspoon cumin powder
• Salt to taste
• Water as needed

Directions

1. 1

   Wash and roughly chop the cilantro and mint leaves.

2. 2

   Place all ingredients except water into a blender.

3. 3

   Blend on high, gradually adding water until desired consistency is achieved.

4. 4

   Adjust seasoning with salt and lime juice as necessary.

5. 5

   Pour into a serving bowl.

6. 6

   Serve immediately or store in the refrigerator for up to a week.