Guilt-Free Chocolate Almond Cake

About this recipe

Enjoy this moist and flavorful cake that's perfect for any occasion without compromising on your health goals. Made with almond and coconut flours, this cake delivers a rich chocolate experience sweetened naturally with honey and enhanced by dark chocolate chips. Ideal for those seeking a delicious treat that's both nourishing and satisfying.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup honey
• 1/4 cup coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk
• 1/2 cup dark chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease a cake pan.

2. 2

   Combine almond flour, coconut flour, cocoa powder, baking powder, and salt in a bowl.

3. 3

   In another bowl, mix honey, melted coconut oil, eggs, vanilla extract, and almond milk.

4. 4

   Gradually incorporate the wet mixture into the dry ingredients until blended.

5. 5

   Gently fold in dark chocolate chips.

6. 6

   Pour batter into prepared cake pan, smoothing the top.

7. 7

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Cool in pan for 10 minutes before transferring to a wire rack. Serve when completely cool.