Easy Healthy Slightly Spicy Stir-Fry

About this recipe

This easy-to-make stir-fry combines fresh vegetables with a slightly spicy sauce, perfect for a healthy and exciting meal. Ready in just 30 minutes, it's ideal for busy weeknights.

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken breast, sliced thinly
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 carrot, julienned
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add chicken slices; cook until golden brown, 5-7 minutes.

3. 3

   Add bell pepper, broccoli, and carrot; stir-fry for 5 minutes.

4. 4

   Mix in soy sauce, sriracha, ginger, and garlic.

5. 5

   Cook for an additional 3-5 minutes until vegetables are tender.

6. 6

   Season with salt and pepper; garnish with sesame seeds if desired.