Delicious Mexican Dinner

About this recipe

Experience a vibrant and hearty Mexican dinner that's as easy to prepare as it is delightful to eat. Perfect for busy weeknights, this dish combines the rich, spicy flavors of traditional Mexican cuisine with a modern touch. Serve up this savory combo of seasoned beef, fresh vegetables, and creamy toppings wrapped in warm tortillas for a meal that will leave everyone satisfied and craving more.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn kernels (fresh or frozen)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 medium tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup salsa

Directions

1. 1

   Brown the ground beef in a large skillet over medium heat, then drain excess fat.

2. 2

   Add diced onion, minced garlic, and bell pepper to the skillet; cook until softened.

3. 3

   Stir in black beans, diced tomatoes, corn, chili powder, cumin, paprika, salt, and black pepper; simmer for 10 minutes.

4. 4

   Warm tortillas in a separate skillet or microwave.

5. 5

   Divide the beef mixture among the tortillas, then top with shredded cheese, cilantro, sour cream, and salsa.

6. 6

   Roll up tortillas and serve immediately.