Modern Easy Chicken Stir-Fry

About this recipe

Perfect for busy weeknights, this modern chicken stir-fry combines tender chicken with vibrant mixed vegetables in a savory sauce. Quick to prepare and cook, it's a delightful dish that's both nutritious and budget-friendly.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp vegetable oil
• 2 tbsp cornstarch
• Salt and pepper to taste

Directions

1. 1

   Toss chicken with cornstarch until well-coated.

2. 2

   Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Cook chicken until golden brown and cooked through, about 5-7 minutes. Remove from pan.

4. 4

   In the same pan, add remaining oil and stir-fry vegetables until tender-crisp, about 3-4 minutes.

5. 5

   Add garlic and ginger to vegetables, stir-frying for 1 minute until fragrant.

6. 6

   Return chicken to pan. Stir in soy sauce, oyster sauce, and sesame oil. Stir well to coat.

7. 7

   Cook for an additional 2-3 minutes. Season with salt and pepper.

8. 8

   Serve immediately over steamed rice or noodles.