Moist Vanilla Cake

About this recipe

This moist vanilla cake, enriched with the essence of pure vanilla, is a timeless classic that promises a tender crumb and rich flavor. Perfect for any celebration, this cake remains moist for days and impresses with its elegant simplicity.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

2. 2

   Cream together the butter and granulated sugar in a large bowl until light and fluffy.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

4. 4

   In another bowl, whisk together the flour, baking powder, and salt.

5. 5

   Gradually mix the dry ingredients into the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients.

6. 6

   Pour the batter into the prepared pan and smooth the top.

7. 7

   Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.

8. 8

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.