Delicious Vanilla Moist Cake
keerthana boopathy
about 1 year ago
This vanilla moist cake is a crowd-pleaser with its rich flavor and moist texture. It's perfect for any occasion and will leave everyone wanting more.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
280
Protein
4g
Fat
12g
Sat Fat
7g
Carbs
40g
Chole
75mg
Fiber
1g
Sugar
25g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite frosting or enjoy it as is.
- Serve and enjoy!
How does this recipe look?
Find your next favorite recipe with AI