Cheese Soufflé Elegance

About this recipe

Experience culinary delight with our refined Cheese Soufflé Elegance recipe. Perfect for impressing your guests, this soufflé combines fluffy texture and rich flavors. A must-try for cheese lovers seeking a touch of sophistication!

Ingredients

• 4 large eggs, separated
• 1 cup Gruyère cheese, grated
• 1/2 cup whole milk
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cream of tartar
• 1 tablespoon Parmesan cheese, grated for dish
• Butter, for greasing

Directions

1. 1

   Preheat oven to 375°F (190°C), and position the rack in the center.

2. 2

   Generously butter a 1.5-quart soufflé dish and dust with Parmesan cheese.

3. 3

   Melt butter in a saucepan over medium heat, then stir in flour and cook for 1 minute.

4. 4

   Gradually whisk in the milk, stirring constantly until a thick béchamel forms; remove from heat.

5. 5

   Stir in Gruyère, salt, white pepper, and paprika until smooth.

6. 6

   Beat egg whites with cream of tartar until stiff peaks form.

7. 7

   Gently fold a third of the egg whites into the béchamel, then add the rest until incorporated.

8. 8

   Pour into the prepared dish and bake for 25-30 minutes until puffed and golden. Serve immediately.