Hearty Lentil Vegetable Soup
Warm up with this nutritious and comforting lentil vegetable soup

About this recipe
Dive into a bowl of hearty lentil vegetable soup that's not just nourishing but also packed with flavors. Whether for a cozy family dinner or a quick weeknight meal, this soup is brimming with healthy ingredients and aromatic herbs, ready to tantalize your taste buds.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup lentils, rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add diced onion, sliced carrots, and chopped celery; sauté until tender.
- 3
Stir in minced garlic and cook until fragrant.
- 4
Pour in vegetable broth and diced tomatoes.
- 5
Add rinsed lentils, thyme, oregano, salt, and pepper.
- 6
Bring to a boil, then reduce to a simmer for 30 minutes until lentils are tender.
Chef's tip
For added depth, consider topping with fresh parsley or a squeeze of lemon juice before serving.
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