Modern Grilled Salmon

About this recipe

This modern grilled salmon recipe combines traditional flavors with contemporary techniques to deliver a restaurant-quality dish at home. Salmon fillets are seasoned with a delightful blend of spices and herbs and then grilled to juicy perfection. This simple yet elegant dish is perfect for any occasion and will surely impress your guests.

Ingredients

• 4 salmon fillets
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, mix sea salt, black pepper, garlic powder, smoked paprika, dried thyme, and dried oregano.

3. 3

   Brush the salmon fillets with extra-virgin olive oil.

4. 4

   Sprinkle the spice and herb mixture evenly over both sides of the salmon fillets.

5. 5

   Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.

6. 6

   Remove the salmon from the grill and let it rest for a few minutes before serving.